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As part of our Chinese New Year celebrations, Nick from Cooking 4 Life has been working with Nursery, Reception and Year One making healthy chinese food.
We made sticky chicken and egg fried rice. It was absolutely delicious. Nick also taught us about some of the different foods you can try in China. Anyone for sweet and sour rat!
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Please check out the link below to see the many pictures of our cooking experiences.
Posted by A Inkster at February 4, 2011 11:27 AM
Nick is the bestest cook in the whole world.
Posted by: Taylor Goode at February 4, 2011 12:01 PM
I loved cooking with Nick. I got to open the tin of sweetcorn and cut the mushrooms. The food was lovely.
Posted by: Aimee Brooks at February 4, 2011 5:57 PM
Cooking today was brilliant. I loved it. Can we cook again soon please?
Posted by: Elliott Lowes at February 4, 2011 5:59 PM
Sticky chicken was lovely.
Posted by: Molly Bartlett at February 4, 2011 6:03 PM
I had so much fun cooking with everyone in Key Stage 1! You are all amazing little chefs! I can't believe how good you all are!!! See you all soon! Nick
Posted by: Nick The Chef at February 6, 2011 6:55 PM